Welcome to Alexandra’s Kitchen
Welcome! I’m so happy you’re here. Below you will find a series of videos that I hope may offer some guidance in regard to chopping some of the items we reach for most often while cooking: onions, citrus, herbs, etc.
Throughout the videos, too, I share some of the tools I reach for most often. I’ve linked to them below the videos as well.
Happy chopping!
Chopping Tutorial
Favorite Chef’s Knife + How to Properly Hold a Knife
Two ways to chop an onion: sliced & diced:
My favorite way to cut parsley and cilantro:
A nice way to cut a lemon or a lime:
Two ways to “segment” an orange:
Rough guide for making a simple, herby, citrusy chickpea salad:
Favorite peeler:
How to make an omelet:
I hope you find the videos helpful. Here are links to a few favorite gadgets and tools:
Questions? Leave a comment below!
128 Comments on “Welcome to Alexandra’s Kitchen”
Very informative, I’m excited to try these informative teniques.
Thank you from an old lady.
Welcome! 💕💕💕💕
Thank you so much for your blog. I am new to baking and just tried my hand at sourdough focaccia bread. After several tries it came out great and thanks to you my starter is thriving. I look forward to trying many more of your recipes.
So nice to hear this, Shirley! It’s my pleasure. Thank you for writing 💕💕
I found your website while searching for a recipe for carrot curry soup. What a gem! Thank you for all your hard work and dedication to your craft!
Thank you, Kimberly! Means a lot 💕💕
Thank you so much for the tutorial. Loved it and learned a lot
Great lessons. Grazie mille!
Great to hear, Chuck!
This was very intrresting on how to properly cut fruits and veggies. I am going to practice with my chef’s knife.
Ty
Great 🙂 Hope the videos are helpful!
I thought I knew how to cut an onion! Thanks for the tutorial.
My pleasure! Thank you for reading, writing, and watching 🙂