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About the Author
Alexandra Stafford

Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.

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New York Times Bestseller Pizza Night

Pizza Night: A New York Times Best Seller, Serious Eats Best Cookbook of 2024, and one of Food52’s Top 5 Cookbooks of 2024…

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Bread Toast Crumbs

Recipes for no-knead loaves and meals to savor every slice.