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Pizza Night: A New York Times Best Seller, Serious Eats Best Cookbook of 2024, and one of Food52’s Top 5 Cookbooks of 2024
Signed copies are available through Now Serving, which also ships internationally. Local friends, The Open Door Bookstore also has signed copies on hand.
Pizza Night
Deliciously Doable Recipes for Pizza and Salad
Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.
In Pizza Night, you’ll find four simple no-knead dough recipes—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, Chicago-Style Sausage and Giardiniera, and Grilled Pizza with Figs and Pickled Jalapeños.
Arranged seasonally, each pizza is paired with a salad — Asparagus and Crème Fraiche Pizza aside Fennel and Citrus Salad, for example, and Roasted Hatch Chili Pizza with Corn and Oaxaca aside Melon, Cucumber and Mint Salad — and to end your meal on a sweet note, there are five simple desserts, including a one-bowl chocolate chip cookie recipe that may become your go-to on pizza night or otherwise.
What’s in the Book?
- 4 Simple Dough Recipes
- 52 Pizza Recipes
- 52 Salad Recipes
- 5 Simple Dessert Recipes
- Dozens of Recipes for Sauces, Dressings, and Spreads
