Alexandra's Kitchen - Page 86 of 180 - Simple bread, sourdough, and pizza recipes from a passionate, vegetable-loving home cook.

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Pan-seared cod with sauce Nicoise.

Pan-Seared Cod with Sauce Niçoise

For three years we've been hearing about Lake George, about how beautiful and clear it is, about the many villages and shops and activities. Over the July Fourth week, we finally saw for ourselves. // alexandracooks.com

Lake George

This recipe for chickpea saute with basil and pine nuts is inspired by the beautiful basil that has been arriving in our CSA: sweat garlic in extra-virgin olive oil, add cooked chickpeas, toasted pine nuts, and lots of salt, pepper, and chopped basil; sauté briefly; and serve immediately. Last Friday evening, a few friends came over for dinner, and we ate these chickpeas with grilled whole Branzino, focaccia, and a simple salad — it was a nice summer meal. // alexandracooks.com

Chickpea Sauté with Basil and Pine Nuts

This fish sears beautifully, the heat of the skillet creating a light bottom crust, which allows the fillet to release from the pan with the gentlest push of a spatula. Wrapped in tortillas warmed directly on the grill grates, a summery skillet-grilled dinner of fish tacos can materialize in no time. // alexandracooks.com

Seafood and Fish

Skillet-Grilled Fish + Tacos

This recipe for a blistered salsa roja, made by charring tomatoes, jalapeños, and onions in a skillet is incredibly delicious. And at only, start to finish, 25 minutes to make, you can get it on the table fast. // alexandracooks.com

Huevos Rancheros with Blistered Salsa Roja

This prosciutto pizza is baked with a smear of crème fraîche and a layer of mozzarella, then topped with prosciutto and arugula out of the oven. It's very simple and very delicious. // alexandracooks.com

Arugula & Prosciutto Pizza {Video}

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