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This chocolate-espresso icebox cake takes all of 20 minutes to throw together, will receive rave reviews from your guests, and you will find too irresistible, impossible, in fact, not to sneak a little spoonful of every time you open the fridge. // alexandracooks.com

Chocolate-Espresso Icebox Cake

A bowl of stewy chickpeas with tomatoes and feta.

Stewy Chickpeas with Tomatoes and Feta

Larb, the Thai chicken salad loaded with fresh herbs, shallots, and chilies, is so good. At once refreshing, spicy, and satisfying. A perfect meal for hot summer nights. // alexandracooks.com

Thai Chicken Salad (Larb Gai)

No-Knead Overnight Sandwich Rolls

A pan of just-baked eggplant involtini.

Simple Roasted Eggplant Involtini

I can't seem to get enough of this bulgar bowl: a mix of bulgur and lentils, chopped cucumbers and tomatoes, toasted almonds, cilantro, and a lemon-tahini dressing. When you have some of the components prepared ahead of time, the assembly happens quickly! // alexandracooks.com

Bulgur, Lentils, Lemon-Tahini Drizzle

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