Alexandra's Kitchen - Page 124 of 180 - Simple bread, sourdough, and pizza recipes from a passionate, vegetable-loving home cook.

Skip to Main Content

Pizza Night is Here → Order Today

Latest Posts

A slice of almond torte on a plate.

Chez Panisse Almond Torte

A cast iron skillet filled with baked fontina with rosemary and thyme.

Baked Fontina

A bowl of Salsa di Parmigiano aside grilled bread.

Salsa di Parmigiano

Flavored with orange zest and orange (or almond) liqueur, this incredibly tasty and moist — thanks to a generous amount of ricotta cheese — orange ricotta pound cake is the perfect treat, a particularly nice afternoon snack with a cup of tea, to have on hand this time of year. It would make a lovely gift as well. // alexandracooks.com

Orange-Ricotta Pound Cake

$150 Gift Certificate Giveaway from Minted

This pomegranate salad recipe comes from the book Turquoise by Greg and Lucy Malouf, which my aunt introduced to the family last winter when she served this stunning salad at a dinner party. The myriad textures and sweet-salty-hot dressing make this salad irresistible. // alexandracooks.com

Green Olive, Walnut & Pomegranate Salad; Thanksgiving Day Recap

©2026 Alexandra's Kitchen.
Design by Purr | Support by Foodie Digital.