Alexandra's Kitchen - Page 119 of 180 - Simple bread, sourdough, and pizza recipes from a passionate, vegetable-loving home cook.

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These are the ideal no-bake granola bar for me: tasty and incredibly chewy, containing healthful ingredients, no processed cereals, and no candy-like additions. The dry mixture contains oats, sliced almonds, unsweetened coconut, and wheat germ, but this mixture can be tailored to your liking with dried fruit, nuts, seeds, wheat bran, oat bran, chocolate chips, etc. // alexandracooks.com

Vegetarian Recipes

Even Chewier Granola Bars

For Gabrielle Hamilton, the success of this prosciutto and arugula sandwich relies on a delicate balance, "the perfection of three fats together — butter, olive oil, and the white fat from prosciutto or lardo." Served on (faux) ciabatta bread, it's delicious. // alexandracooks.com

Prosciutto & Arugula Sandwich on Ciabatta

soba noodles with peanut dressing

Soba Noodle Salad with Peanut Dressing

Lemony, perfectly sweet, creamy-textured, this mascarpone sorbet, which comes together in minutes, is so refreshing and so delicious. // alexandracooks.com

Dessert Recipes

Mascarpone Sorbet

A simple dressing of olive oil and freshly squeezed lemon juice with just a pinch of crushed red pepper flakes works best in this quinoa salad, both complementing quinoa's flavors while not oversaturating its delicate texture. // alexandracooks.com

Quinoa with Walnuts, Radishes & Spring Onions

This rich chocolate Easter egg nest cake is festive and fun, puffing way up when it bakes and sinking when it cools, a crackly meringue-like layer forming a perfect base to house dozens of colorful candy eggs. // alexandracooks.com

Flourless Chocolate Cake

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