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This summer squash gratin couldn't be simpler to throw together, and unlike so many gratins, this one is not laden with cream and cheese. You also can't mess it up. The layer of vegetables can be thin or thick. There's no perfect ratio of squash to topping. This dish is rustic. It's fast. It's easy. Go wild. // alexandracooks.com

Super Easy Summer Squash Gratin

It comes as no surprise then that I absolutely adore this toasted muesli. Like granola, the oat mixture is toasted with a little oil — three tablespoons of olive oil — and a sweetener — a half cup of maple syrup. Like muesli, the mixture can be bulked up with dried fruit and puffed cereal or other grains and nuts. A healthy scoop of millet offers the nicest crunch, and the lightly toasted mixture, less sweet than granola, can be enjoyed with milk or yogurt alike. // alexandracooks.com

Toasted Muesli // Camping at Heart Lake, Lake Placid

Classic Negroni

An overhead shot of a millet muffin.

Millet Muffins

A simple red pepper tomato sauce: tomatoes, bell peppers and water cooked down until nearly all of the water evaporates and the tomatoes and bell peppers and basil reduce into a sweet, summery concentrate. // alexandracooks.com

Shells with Red Pepper-Tomato Sauce

Goodbye Marine Corps; Moving to New York // Also, Olive Oil Toast

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