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This hot crab dip is rich and creamy, spiced with Old Bay and Worcestershire, but it also couldn't be more festive or delicious: piping hot, loaded with crab, spiced with just enough cayenne to keep you reaching for more. // alexandracooks.com

Martha Stewart’s Hot Crab Dip

Watermelon radish salad with goat cheese, orange, and walnuts.

Watermelon Radish, Orange & Goat Cheese Salad

A glass filled with homemade limoncello topped with heavy cream.

2-Phase Homemade Limoncello Recipe

A loaf of challah on a circular cutting board.

Holly’s Challah Recipe

Overhead shot of boozy chocolate truffles on a table.

Grand Marnier Chocolate Truffles

A full pan of butternut squash lasagna.

Roasted Butternut Squash Lasagna

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