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Vegetarian Recipes

This collection features all of my vegetarian recipes, ranging from fresh salads to comforting soups and pasta dishes, including a vegetarian japchae recipe, this vegetarian broccoli cheddar soup, and this favorite spicy vegetarian chilli.

A slice of a blueberry Dutch baby on a plate.

Fresh Lemon-Blueberry Dutch Baby

This curried chickpea and lentil soup is a recipe that can be adapted to taste and to what you have in your pantry. I've added chickpeas, omitted the greens, used vinegar in place of the lemon juice, and it always turns out well. Most important, it comes together alarmingly quickly but has a simmered-all-day-kind-of taste. // alexandracooks.com

Curried Chickpea and Lentil Soup

No-Knead Overnight Sandwich Rolls

Slow cooker gigante beans.

Slow Cooker Gigante (White) Beans

Just-baked black bean and cheese enchiladas.

Vegetarian Bean and Cheese Enchiladas

A piece of vegetarian tortilla casserole on a plate.

Vegetarian Layered Tortilla Casserole

A plate of oven-roasted cauliflower florets with parmesan.

Easy Parmesan-Roasted Cauliflower Florets Recipe

Curried lentils with kale and coconut

Curried Lentils with Kale and Coconut Milk (Masoor Dal)

A bowl of broccoli-cheddar soup with olive oil toasted croutons and a spoon.

Vegetarian Broccoli-Cheddar Soup

Leblebi, a North African chickpea stew, is swirled with a smoky harissa and made with water instead of stock or cream thanks to slow sweating of the onion, brief toasting of the spices, and thoughtful layering of herbs and garnishes. Delicious! // alexandracooks.com

Leblebi (North African Chickpea Soup)

A bowl of tomato soup.

Super Easy Pantry Tomato Soup

An overhead shot of a stack of homemade flour tortillas.

Easy Homemade Flour Tortillas

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Just-baked rosemary focaccia.

Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe

Just baked margherita pizza.

Simple, 4-Ingredient Homemade Pizza Dough

A halved loaf of sourdough bread.

Homemade Sourdough Bread, Step by Step

A bowl over overnight chia oats and berries.

Overnight Chia Oats (Gluten-free, Dairy Free)

Two fresh loaves of peasant bread on a cooling rack, and the pyrex bowls they were baked in.

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

An overhead shot of a dozen blueberry muffins on a cooling rack.

The Best Lemon-Blueberry Muffins

An up close photo of cut brownies on a board.

Best-Ever Fudgy (Shiny-Topped!) Homemade Brownies

A tray of soft and chewy chocolate chip cookies.

Soft and Chewy Chocolate Chip Cookies