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A bowl of roasted Brussels Sprouts with Almonds, Manchego, and balsamic.

Roasted Brussels Sprouts with Manchego and Almonds

Plates of summer squash saute.

Sautéed Zucchini with Mint, Basil & Pine Nuts

A skillet filled with crispy chicken thighs and preserved lemon.

Crispy Chicken Thighs with Preserved Lemon

A large bowl of chopped Thai salad satay ready to be served.

Chopped Thai Satay Salad with Peanut-Ginger Dressing

A whirl of sweet hydration is just what I need as hotter days move in or, as it turns out, even when they don't—I've been making this blueberry-almond smoothie every day, rain or shine, brisk or balmy. // alexandracooks.com

Healthy Blueberry-Almond Smoothie

Kimchi fried rice in a bowl.

Vegan Kimchi Fried Rice

Pizza Margherita, Marcella Hazan Tomato Sauce with Onion and Butter, Homemade Ricotta

A margherita pizza cut into pieces.

Baking Steel Pizza Two Ways: Margherita and Caramelized Onion & Burrata

A plate of an egg taco topped with roasted vegetable salsa.

Breakfast Tacos with Roasted Poblano and Corn Salsa + Excellent Mail-Order Flour Tortillas

This vegetable chow mein is much more than a tasty-enough weeknight meal—it is a tangle of saucy noodles and vegetables, and it’s fast becoming a family favorite. It works as well with spaghetti as with soba noodles, with asparagus as with broccoli, with or without protein. Moreover, the adaptations are endless // alexandracooks.com

Vegetable Chow Mein-ish with Asparagus

This is my favorite recipe for buttermilk dressing, which I love for slaw — so much lighter than mayonnaise-based dressings, and delicious, too: vinegar, Worcestershire, and hot sauce give it a nice kick/bite. To put it all together, I used cabbage, basil, cilantro, scallions, and two turnips as well as a couple of carrots. // alexandracooks.com

CSA Week 4: Buttermilk Dressing for Slaw | Reviving Greens | Zucchini Pickles

brussels sprouts salad with pomegranates and toasted walnuts

Brussels Sprout Salad with Pomegranate, Walnuts & Jalapeno

Reader Favorites

Just-baked rosemary focaccia.

Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe

Just baked margherita pizza.

Simple, 4-Ingredient Homemade Pizza Dough

A halved loaf of sourdough bread.

Homemade Sourdough Bread, Step by Step

A bowl over overnight chia oats and berries.

Overnight Chia Oats (Gluten-free, Dairy Free)

Two fresh loaves of peasant bread on a cooling rack, and the pyrex bowls they were baked in.

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

An overhead shot of a dozen blueberry muffins on a cooling rack.

The Best Lemon-Blueberry Muffins

An up close photo of cut brownies on a board.

Best-Ever Fudgy (Shiny-Topped!) Homemade Brownies

A tray of soft and chewy chocolate chip cookies.

Soft and Chewy Chocolate Chip Cookies