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A jar of schug, an herby, spiced condiment.

How to Make Schug (Skug, Zhug, Zhoug) Sauce

A bowl of broccoli-cauliflower salad.

Cauliflower, Broccoli & Pepita Salad

This farro salad, when surrounded by all the elements of the Zuni salad — sweet onions, crunchy nuts, spicy greens, a simple olive oil and vinegar dressing — soaks up so much goodness all the while maintaining its chewy texture and nutty flavor. // alexandracooks.com

Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens

A bowl of Instant Pot chicken tinga.

Instant Pot Chicken Tinga

This farro salad, a combination of roasted corn, fresh-squeezed lime juice, cilantro, minced chili peppers and diced peppers and onions, has become a weekly staple. If you strategize by chopping the vegetables and herbs while the corn is roasting and the farro is simmering, this salad can come together in just about 20 minutes. It yields a lot, thanks to all of the add-ins, and tastes better with each passing day. // alexandracooks.com

Julia Child Notecards + Farro Salad with Roasted Corn, Red peppers & Red Onions

strawberry sorbet in cookie cup

Strawberry Sorbet in Almond Butterscotch Cookie Cups

In this soba noodle salad, both the tofu and noodles are dressed with the same ginger and garlic soy-based dressing. It's a great dressing to use with any number of Asian noodles, but it excels in one area in particular: complete tofu domination. // alexandracooks.com

Soba Salad with Marinated Tofu, Mint & Scallions

It's the bite of the sherry vinegar makes this lentil soup, but the virtues of it are truly countless: It is completely vegetarian, vegan in fact. It cooks in one hour and takes only as long to prepare as it does to chop up some carrots, celery and onions. No vegetables are sautéed; no stock is simmered. It also couldn't be more healthy — lentils are high in fiber, protein, vitamins and minerals. This soup is complete goodness. // alexandracooks.com

Lentil Soup + Mini Loaves = Complete Goodness

Before Winter Ends, A Yummy Salsa + A Bebeka

Muffins Round 4: Vegan-Blueberry

Blood Oranges and Ettinger Avocados

Burnt Bagels, Tilden Farm Avocados and Las Golondrinas Tortilla Chips

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Just-baked rosemary focaccia.

Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe

Just baked margherita pizza.

Simple, 4-Ingredient Homemade Pizza Dough

A halved loaf of sourdough bread.

Homemade Sourdough Bread, Step by Step

A bowl over overnight chia oats and berries.

Overnight Chia Oats (Gluten-free, Dairy Free)

Two fresh loaves of peasant bread on a cooling rack, and the pyrex bowls they were baked in.

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

An overhead shot of a dozen blueberry muffins on a cooling rack.

The Best Lemon-Blueberry Muffins

An up close photo of cut brownies on a board.

Best-Ever Fudgy (Shiny-Topped!) Homemade Brownies

A tray of soft and chewy chocolate chip cookies.

Soft and Chewy Chocolate Chip Cookies