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Soup

Soup, for me, is the ultimate comfort food. Here you will find all of my soup and homemade stock recipes, including these favorites: lighter, better broccoli-cheddar soup, pantry-based tomato soup, and curried carrot-ginger soup with coconut milk.

Slow cooker gigante beans.

Slow Cooker Gigante (White) Beans

A bowl of broccoli-cheddar soup with olive oil toasted croutons and a spoon.

Vegetarian Broccoli-Cheddar Soup

Leblebi, a North African chickpea stew, is swirled with a smoky harissa and made with water instead of stock or cream thanks to slow sweating of the onion, brief toasting of the spices, and thoughtful layering of herbs and garnishes. Delicious! // alexandracooks.com

Leblebi (North African Chickpea Soup)

A bowl of tomato soup.

Super Easy Pantry Tomato Soup

A bowl of stewy white beans with bread and parmesan.

Marcella’s Stewy White Beans (Brined not Soaked)

A bowl of chickpea and escarole soup with toasty bread.

Chickpea and Escarole Soup

A bowl of udon noodles topped with eggs and hot sauce.

Life-Changing Udon Noodles

A bowl of Slow cooker butternut squash soup with apple and coconut milk.

Slow-Cooker Butternut Squash and Apple Soup

Soup season has officially arrived, bringing with it bowls of warm, comforting goodness, smells that permeate the house, the nourishment we crave on chilly days, and blisters to our little, out-of-practice fingers. This parsnip pear soup is perfect for this time of year. // alexandracooks.com

Creamy Parsnip and Pear Soup

A bowl of roasted butternut squash soup topped with croutons and fried sage.

Roasted Butternut Squash and Garlic Soup

Bowls of butternut squash and cider soup aside herbed flatbreads.

Butternut Squash and Apple Cider Soup

An overhead shot of a bowl of vegetarian cabbage soup in a bowl.

Favorite Cabbage Soup, Updated

Reader Favorites

Just-baked rosemary focaccia.

Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe

Just baked margherita pizza.

Simple, 4-Ingredient Homemade Pizza Dough

A halved loaf of sourdough bread.

Homemade Sourdough Bread, Step by Step

A bowl over overnight chia oats and berries.

Overnight Chia Oats (Gluten-free, Dairy Free)

Two fresh loaves of peasant bread on a cooling rack, and the pyrex bowls they were baked in.

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

An overhead shot of a dozen blueberry muffins on a cooling rack.

The Best Lemon-Blueberry Muffins

An up close photo of cut brownies on a board.

Best-Ever Fudgy (Shiny-Topped!) Homemade Brownies

A tray of soft and chewy chocolate chip cookies.

Soft and Chewy Chocolate Chip Cookies