Pizza Night is Here → Order Today
A good sauce can transform a dish. This collection features all of my favorite sauce recipes from tzatziki, Greek cucumber-yogurt sauce, to fresh tomato sauce to the only green sauce you need to this Thanksgiving staple: red wine cranberry sauce.
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.