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Cookies

TKO Ice Cream Sandwiches
Chocolate Biscotti

David Lebovitz’ Chocolate Biscotti — Great Recipe
A stack of salted oatmeal cookies.

Salted Oatmeal Cookies & More
Stamped spiced brown butter muscovado cookies with maple glaze on a cooling rack.

Stamped Christmas Cookies: Brown Butter Muscovado
A tray of lemon-coconut date balls.

Lemon-Coconut Date Balls
A sheet pan filled with chocolate-coconut cookies.

Dark Chocolate, Coconut, Oatmeal Cookies
A sheet pan lined with chocolate covered peanut butter balls.

Chocolate Dipped Peanut Butter Balls

Two Kentucky Derby Day Desserts

Memorial Day Ice Cream Cookie Sandwiches
holiday linzer

Valentine’s Day Linzer Cookies

Reader Favorites

Just-baked rosemary focaccia.

Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe
Just baked margherita pizza.

Simple, 4-Ingredient Homemade Pizza Dough
A halved loaf of sourdough bread.

Homemade Sourdough Bread, Step by Step
A bowl over overnight chia oats and berries.

Overnight Chia Oats (Gluten-free, Dairy Free)
Two fresh loaves of peasant bread on a cooling rack, and the pyrex bowls they were baked in.

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make
An overhead shot of a dozen blueberry muffins on a cooling rack.

The Best Lemon-Blueberry Muffins
An up close photo of cut brownies on a board.

Best-Ever Fudgy (Shiny-Topped!) Homemade Brownies
A tray of soft and chewy chocolate chip cookies.

Soft and Chewy Chocolate Chip Cookies
Ali headshot.

About the Author
Alexandra Stafford

Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.

More About Me

Popular bread recipes

Sourdough recipes + tips

Pizza recipes

Seasonal staples

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