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Sourdough Discard Recipes
Sourdough discard lends great flavor and texture to many a baked good. From pancakes and waffles to tortillas and toasting bread, these recipes will help you never waste a gram of your sourdough discard.
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About the Author
Alexandra Stafford
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.
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