This recipe collection covers all of my favorite Valentine’s Day recipes including a delicious pan-seared duck breast recipe and a complete Valentine’s Day menu including dessert!
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.