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Thanksgiving
For me Thanksgiving is philadelphia fish house punch with Alice Waters’ potato gratin, freshly baked no-knead thyme dinner rolls, homemade red wine cranberry sauce, stuffing with Bell’s seasoning or kale and cranberries, and this Roasted Butternut Squash Pie (AKA The Best Pumpkin Pie). In other words, the turkey is optional. I would be happy with a delicious butternut squash lasagna. That said, I love nothing more than leftover turkey (or ham) sandwiches with my grandmother’s mustard sauce. Here are a few more ideas—Happy Thanksgiving to you, Friends!
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About the Author
Alexandra Stafford
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.
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