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Spaghetti squash is a winter vegetable tasting mild and slightly sweet. Due to its neutral flavor and pasta-like texture, spaghetti squash has become a popular replacement for wheat-based noodles. Here you will find all of my spaghetti squash recipes, including this roasted spaghetti squash recipe.
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.
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