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Snap Peas

These crisp vegetables, often referred to as sugar snap peas, are best in the late spring and summer, when they taste especially sweet and crisp. Here you will find all of my snap pea recipes, including this simple and crunchy snap pea salad as well as this spring fattoush salad.

A plate of sugar snap pea salad with buttermilk dressing.

Snap Pea Salad with Buttermilk Dressing
A bowl filled with a spring fattoush salad with arugula, radishes, snap peas, and cucumbers.

Spring Fattoush Salad
When it's too hot to cook, turn off the oven. Nothing could be more refreshing than this cool summery soup — green grape and cucumber gazpacho — and spicy-sweet-crunchy salad: quinoa with mango, lime and ginger. // alexandracooks.com

Cucumber & Green Grape Gazpacho | Quinoa Salad with Mango, Lime & Ginger

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About the Author
Alexandra Stafford

Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.

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