Pizza Night is Here 🍕 → Order Today

Home » Vegetables » Parsnips

Parsnips

Parsnips are a sweet root vegetable with a slightly nutty flavor. In this collection you will find all of my parsnip recipes, including spicy and caramelized roasted parsnips, as well as a delicious parsnip soup. 

A bowl of roasted parsnips with chile-honey butter.

Roasted Parsnips with Chili-Honey Butter
Soup season has officially arrived, bringing with it bowls of warm, comforting goodness, smells that permeate the house, the nourishment we crave on chilly days, and blisters to our little, out-of-practice fingers. This parsnip pear soup is perfect for this time of year. // alexandracooks.com

Creamy Parsnip and Pear Soup

Reader Favorites

Just-baked rosemary focaccia.

Overnight, Refrigerator Focaccia = The Best Focaccia Bread Recipe
Just baked margherita pizza.

Simple, 4-Ingredient Homemade Pizza Dough
A halved loaf of sourdough bread.

Homemade Sourdough Bread, Step by Step
A bowl over overnight chia oats and berries.

Overnight Chia Oats (Gluten-free, Dairy Free)
Two fresh loaves of peasant bread on a cooling rack, and the pyrex bowls they were baked in.

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make
An overhead shot of a dozen blueberry muffins on a cooling rack.

The Best Lemon-Blueberry Muffins
An up close photo of cut brownies on a board.

Best-Ever Fudgy (Shiny-Topped!) Homemade Brownies
A tray of soft and chewy chocolate chip cookies.

Soft and Chewy Chocolate Chip Cookies
Ali headshot.

About the Author
Alexandra Stafford

Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.

More About Me

Popular bread recipes

Sourdough recipes + tips

Pizza recipes

Seasonal staples

©2026 Alexandra's Kitchen.
Design by Purr | Support by Foodie Digital.