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Mushrooms

Mushrooms, loaded with umami, lend a meatiness to dishes. Here you will find all of the different ways I love to prepare this vegetable including this roasted mushroom polenta bake, these sweet potato and mushroom veggie burgers, and this one-pot, vegan ramen with mushrooms.

Mushroom flatbread

Grilled Flatbread
A sweet potato and mushroom quinoa burger on a plate.

Sweet Potato and Mushroom Veggie Burger
I love this recipe for roasted mushrooms. It's a two-step process — the mushrooms roast first covered in foil — then uncovered until their edges brown. I love the technique because during the initial roasting a flavorful broth materializes, giving you two products for one effort. The mushrooms and sauce are especially good spooned over polenta. // alexandracooks.com

Roasted Mushrooms & Creamy Polenta
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Farmers’ Market Mushrooms & Melograno Nostalgia
A bowl of roasted mushroom polenta bake topped with parmesan cheese and pepper.

Roasted Mushroom Polenta Bake
Just-baked butternut squash lasagna with greens and mushrooms.

Butternut Squash Lasagna with Greens & Mushrooms (No-Boil Noodles)
A bowl of ricotta gnocchi tossed in tomato sauce, basil, and parmesan.

Easy Homemade Ricotta Gnocchi
A bowl of one-pot, vegan, ginger-scallion ramen noodles.

Vegan One-Pot Ginger-Scallion Ramen Noodles

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About the Author
Alexandra Stafford

Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.

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