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Kohlrabi
Kohlrabi is a vegetable you may have never heard of, unless you belong to a farmshare or a CSA. This crisp, mild, and refreshing vegetable is a member of the cabbage family and tastes like a cross between a turnip and an apple. Kohlrabi is harvested during the summer, and it takes well to a simple dressing. Here is my favorite kohlrabi salad recipe.
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About the Author
Alexandra Stafford
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.
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