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Endive
Endive is a member of the chicory family, all of which have a lovely bitter flavor and can be enjoyed either raw or cooked. Here you will find all of my favorite ways to prepare endive, including this endive appetizer with pear and blue cheese and this endive salad with citrus and avocado.
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About the Author
Alexandra Stafford
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.
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