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CSA Week 3: Chatting Strategy with Margaret Roach + Storing Basil | Salted Cucumbers | Sugar Snap Pea Salad
This glazed pork belly with tender cubes of pork in a rich, sweet sauce comes together quite simply. Parboil the meat. 2. Melt sugar in a little bit of water until it begins to caramelize. 3. Glaze the meat in this caramelizing sugar. 4. Add aromatics and some liquids and cook until done. // alexandracooks.com

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About the Author
Alexandra Stafford

Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.

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