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This dark, leafy green vegetable can be braised in the oven or served raw in a fresh salad. Here you will find my favorite recipes for collard greens, including this delicious and flavorful raw collard green salad.
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.
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