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Citrus
Using fresh citrus is a great way to incorporate bright, sharp and sweet flavors into anything you are cooking. Here you will find my favorite ways to include citrus in both sweet and savory recipes, including this white bean and orange salsa, delicious on its own or with chips, this roast chicken with clementines, a festive wintertime dish, and this refreshing citrus salad.
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About the Author
Alexandra Stafford
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.
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