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Asparagus is a wonderful springtime vegetable that can be prepared in a variety of different ways. Here you will find my favorite asparagus recipes including super asparagus-y risotto, vegetable tacos with grilled asparagus, and a fresh asparagus salad.
Alexandra (Ali) Stafford is the founder of Alexandra’s Kitchen and the author of two cookbooks: Bread Toast Crumbs and The New York Times bestselling Pizza Night. She lives in Upstate New York with her husband, four children, 3 cats, and 1 dog.
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