Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A plate of grilled chicken.

Three-Ingredient Grilled Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 17 reviews

Description

Made with three ingredients — olive oil, taco seasoning, and chicken — this recipe comes together in no time, and is so incredibly flavorful.

Notes:

  • Taco Seasoning: My favorite is the Whole Foods 365 brand Mild, but I also love the Simply Organic brand. With the 365 brand, I don’t need to add any salt; with the Simply Organic brand, I finish with a little salt to taste — post grilling. It is important to experiment with various brands to learn their salt content — you may or may not need any salt depending on the brand. A few other Reader favorite taco seasoning brands suggested on this post include: The Spice HousePenzey’s, and Siete Foods.
  • Chicken: I prefer thighs, but you can use breasts if you prefer.
  • Recipe doubles well, so don’t be afraid to scale up as needed.

Ingredients

  • 1 package of boneless, skinless chicken thighs (about 2 lbs.), see notes above
  • 1 packet (1 ounce) of taco seasoning, see notes above
  • 3 tablespoons of olive oil


Instructions

  1. Marinate the chicken: Place the chicken in a large bowl. Sprinkle the taco seasoning and olive oil over it. Toss until the chicken is well coated. Cover the bowl and marinate in the fridge for 1-48 hours. You can also grill the chicken immediately if you are pressed for time.
  2. Grill the chicken: Preheat your grill to high for roughly 20 minutes — you want it to be at roughly 525ºF when you start. Clean your grates if you haven’t already, then re-cover the grill and let it get back up to at least 525ºF before proceeding. Lay the chicken on the grates, cover, and grill for 4 to 5 minutes. Uncover, flip the chicken, and grill for another 4 to 5 minutes or until cooked through. Remove the chicken, and let it rest for at least 5 minutes before serving. (Note: as noted above, depending on the brand of taco seasoning you are using, you may or may not need any salt. Taste the chicken post grilling and finish with a sprinkle of flaky sea salt if necessary.)
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: chicken
  • Method: grill
  • Cuisine: American