Adapted from my friend Serena Wolf’s recipe, which can be found here. Her apple pie overnight oats are also a favorite but entail a teensy bit more work.

Notes

Oat Milk: I love the Minor Figures oat milk for my morning muesli, for my sleeping chocolate (Beam), and, now, for these oats. As noted below, use whatever milk your heart desires.

Weck jars: I love these Weck jars for storing the muesli because one is large enough for the entire batch with room for fruit.  

Individual Jars: I also love these jars for making individual portions, in which case to each jar I add: 

• 2 tablespoons of chia seeds
• 1/3 cup rolled oats
• 3/4 cup oat milk
• 1 teaspoon vanilla
• 1.5 teaspoons maple syrup
• pinch sea salt
• dash cinnamon

Large-Batch Portion: When I can’t locate all of those cute jars, I make a large batch and store it in one of these 2-quart vessels. Then I dish out smaller servings as needed.

• ¾ cup chia seeds
• 2 cups rolled oats
• 4.5 cups oat milk
• 2 tablespoons vanilla
• ¼ cup maple syrup
• 1 teaspoon sea salt, plus more to taste
• 1 teaspoon cinnamon