whole trout, however many you want, about 14 oz. each
kosher salt
freshly ground pepper
lemon slices
olive oil
lemon wedges for serving
Instructions
Preheat the grill to high. Season trout all over with salt and pepper. Stuff cavity with lemon slices. Rub olive oil all over fish (alternatively, rub oil over your grill grates.)
Grill for 3.5 to 4 minutes a side. Serve with lemon wedges and some good sea salt.
