Name: Veggie Fries
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Ingredients: 2 tablespoons yellow cornmeal; 1/2 ounce Parmigiano-Reggiano cheese, finely grated (about 2 tablespoons); 1 pound Yukon gold potato, cut into wedges; 1 1/2 pounds baby carrots with tops, peeled and trimmed; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Ingredients

3 small potatoes (or however many you like)
olive oil
kosher salt
freshly ground pepper

Instructions

Preheat the oven to 450º. Slice potatoes thinly on a mandoline (1/8- to 1/4-inches thick). Lay the slices on a sheetpan. Drizzle with olive oil. Season all over with salt and pepper. Toss, then lay potatoes back into a single layer. Place in the oven and cook for about 15 minutes, checking after 10. If they are browning unevenly after 10 minutes, turn the oven down to 400º.

Prep Time: 5 minutes
Cook Time: 15 minutes