Yield:2 breasts; serves 4 when sliced for a salad 1x
Ingredients
2 chicken breasts
kosher salt
freshly ground black pepper
fresh herb of choice — I like basil
olive oil
Instructions
Preheat the grill to high. Season chicken breasts all over with salt and pepper. Toss with the fresh herb. Rub lightly with oil. Grill for 2 to 2.5 minutes a side if breasts are smallish. Let rest for five minutes before slicing.