Name: Homemade Focaccia
Prep time: 30 min
Cook time: 9 min
Total time: 11 h 24 min
Ingredients: 1 lb. 9 oz. (5-1/2 cups) unbleached bread flour; 2-1/2 cups cold water (about 55°F); 2 Tbs. plus 1 tsp. granulated sugar (1 oz.); 2 tsp. table salt or 3-1/2 tsp. kosher salt (1/2 oz.); 1 packet (1/4 oz.) instant yeast (also called quick-rise, rapid-rise, or fast-rising yeast); 10 Tbs. extra-virgin olive oil; Sea salt or kosher salt for sprinkling

Ingredients

red bell peppers

Instructions

Preheat the broiler. Line a sheetpan with parchment paper for easy cleaning. Alternatively, grease the sheetpan with a little bit of olive oil.
Cut peppers in half lengthwise. Remove stem and seeds. Place peppers cut side down on sheet pan. Broil for about 15 to 20 minutes or until evenly charred.
Place peppers in a large bowl. Cover with plastic wrap. Steam until completely cool — overnight is ideal. Use peppers for salads, sandwiches, pasta salads, etc.

Prep Time: 5 minutes
Cook Time: 15 minutes